Sushi and Saki

I visited a friend’s house last night to watch some old home videos that were brought up in a discussion last week. He had a couple of people over, and we had some Saki and home prepared California Rolls. This was my first time for Sushi (they are considered sushi, no?). I can’t say I was a huge fan of it, but it wasn’t horrible, either. They say this wasn’t the best way to initiate me into the world of sushi, as they’re not seasoned preparers and were just experimenting this time. I will be trying it again, hopefully soon. For the time being, though, I keep smelling the stuff everywhere. Or maybe I’m imagining the taste of it. I don’t know. Either way it’s not too pleasant, and it’s making me feel sick. I think I just need to eat more.

2 Responses to “Sushi and Saki”

  1. 1 tinMan

    yeah, rolls are sushi. i’m quite the fan of sushi myself. they have a very fresh taste to them that really nice compared to all the greasy foods i usually eat. there’s a sushi restaraunt in flint now, not the best but hey, it’s flint. i’ve taken nutakki with me there twice, he’s okay with the sushi but there’s chinese food there too. it’s on ballenger and flushing by the save-a-lot.

    oh, and saki’s pretty good. it’s most like whiskey iirc. matt’s got some good ones. hot saki and sweet tea make a great combo.

  2. 2 forgo

    The saki I had previously was more like whiskey. The stuff I had last night was more like wine. Much lower proof.

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