Have you ever had natural, unsalted peanut butter? If not, you should. The transition may be rough at first, but it’s worth it. It tastes like.. well.. peanuts. And that’s it. I don’t understand JIF peanut butter any more; it’s overly salted and smooth. It makes me feel like something good was ruined. I’m a peanut butter snob. When I get my Blendtec, I’m going to make my own.
Tag Archive for 'food'
I think that pouring locally produced organic milk into a bowl of Fruity Pebbles is a bit ironic. And possibly asinine. And that leads to …
You should read The Omnivore’s Dilemma. It’s a very eye-opening look at our industrialized food chain (although it needs an update to account for the recent biofuel craziness). Also, you should get it from your local public library. They are free and convenient (you can request books from across your state and have them delivered to the library down the street) and you don’t end up with piles of books all over your house/office/car.
I ate a chicken heart tonight. I was told to squeeze lime juice on it, sprinkle salt on it and eat it up. It was about the size of an olive. It was crunchy then chewy. It didn’t taste like much but tasted worse the longer you chewed it. It was not particularly good.